Bananas Au Gratin

Directions

1. 1
   Preheat the oven to 400 F. Butter four ramekins and divide the bananas between them; set aside.
2. 2
   In a bowl, beat together the egg, egg yolk and sugar until light. Add the coconut milk, lime zest and hazelnut flour. Divide this batter between the ramekins and top each with small pieces of butter. Sprinkle lightly with sugar. Bake the desserts for about 20 minutes, or until the top is golden in color. Serve at room temperature or lukewarm.