Banana Split Brownies

Banana Split Brownies

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 3 servings
Calories: 325.28

Directions

  1. 1
    Combine banana, ghee or oil, vanilla, maple syrup, and eggs, mix until well beaten.
  2. 2
    Combine cocoa, banana flour, salt, and baking powder and add to wet ingredients, stirring until mixed.
  3. 3
    Spread half the batter in a 4-inch greased pan.
  4. 4
    Layer in strawberries.
  5. 5
    Spread the remaining batter over top of the strawberries.
  6. 6
    Press cherries over top.
  7. 7
    Bake at 350F for 30 minutes or until a toothpick comes out of the center clean.

Nutrition per serving

325.28 Calories
52.54g Carbs
8.01g Protein
11.39g Fat

Tags

lacto ovo vegetarian dairy free dessert American

Allergens

milk egg fish tree nuts wheat soy peanuts