Banana Split Bites
Ready: 30 min
Servings: 2 servings
Calories: 745.05
Directions
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1
Cut strawberries in half.For each strawberry half, cut an equal size piece of banana and pineapple.
-
2
Place pineapple on first, then banana and lastly strawberry.
-
3
Place in freezer for 10 minutes.Line a tray with wax paper or parchment paper.Put chooped nuts in small plate to use for dipping.Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.Dip cold fruit in chocolate, then into nuts, then place on prepared tray.
Nutrition per serving
745.05
Calories
106.29g
Carbs
10.66g
Protein
39.74g
Fat
Tags
gluten free
dairy free
fodmap friendly
side dish
Allergens
milk
tree nuts
peanuts