Banana Split Bites

Banana Split Bites

Ready: 30 min
Servings: 2 servings
Calories: 745.05

Directions

  1. 1
    Cut strawberries in half.For each strawberry half, cut an equal size piece of banana and pineapple.
  2. 2
    Place pineapple on first, then banana and lastly strawberry.
  3. 3
    Place in freezer for 10 minutes.Line a tray with wax paper or parchment paper.Put chooped nuts in small plate to use for dipping.Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.Dip cold fruit in chocolate, then into nuts, then place on prepared tray.

Nutrition per serving

745.05 Calories
106.29g Carbs
10.66g Protein
39.74g Fat

Tags

gluten free dairy free fodmap friendly side dish

Allergens

milk tree nuts peanuts