Banana Split Bark

Directions

1. 1
   In a sauce pan over low heat, combine chocolate almond butter, chocolate chips, Almond Breeze Vanilla Unsweetened Almondmilk, sugar and salt until smooth. Stir frequently to prevent chocolate from burning.
2. 2
   Lay 12 graham crackers out on a baking sheet.
3. 3
   Pour chocolate mixture over graham crackers and spread evenly over all the graham crackers. Top with cherries and banana slices. Crush the two remaining graham crackers and sprinkle over the top.
4. 4
   Place in the freezer for one hour (enough to let your chocolate layer firm up, but not enough to let the bananas/cherries totally freeze!).
5. 5
   Remove from the freezer and roughly chop with a knife.Store in the freezer for snack time/an after lunch sweet something/because-i-want-something-chocolatey time/when you feel hot and want something cold. ENJOY, MY FRIEND!