banana peel bacon
Ready: 30 min
Servings: 2 servings
Calories: 207.14
Directions
-
1
To start, mix the soy sauce, syrup, paprika and garlic powder to make a marinade. Then, toss your banana peels in a bowl to coat them in the sauce.
-
2
Let them sit for 10 minutes.Next, heat oil in a pan and fry the peels at medium heat, until they’re gold and crispy on the outside. Set the peels aside on a paper towel to dry for a few minutes before trying them.
Nutrition per serving
207.14
Calories
50.02g
Carbs
5.07g
Protein
0.64g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
fish
tree nuts
wheat
soy