banana peel bacon

banana peel bacon

Ready: 30 min
Servings: 2 servings
Calories: 207.14

Directions

  1. 1
    To start, mix the soy sauce, syrup, paprika and garlic powder to make a marinade. Then, toss your banana peels in a bowl to coat them in the sauce.
  2. 2
    Let them sit for 10 minutes.Next, heat oil in a pan and fry the peels at medium heat, until they’re gold and crispy on the outside. Set the peels aside on a paper towel to dry for a few minutes before trying them.

Nutrition per serving

207.14 Calories
50.02g Carbs
5.07g Protein
0.64g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk fish tree nuts wheat soy