Banana Peanut Butter Bars
Ready: 45 min
Servings: 48 servings
Calories: 88.66
Directions
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1
In a large bowl, beat butter and brown sugar until light and fluffy. Beat in egg, salt, bananas and peanut butter. Stir in the rolled oats.
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2
Mix well.
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3
Spread in a greased 13 X 9 X 2-inch pan.
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4
Bake in a 350 F. oven for 1 hour or until a wooden pick inserted in the center comes out clean.
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5
Cut into 2 x 1 inch bars.Makes about 4 dozen bars.
Nutrition per serving
88.66
Calories
10.42g
Carbs
1.68g
Protein
4.77g
Fat
Tags
gluten free
dairy free
fodmap friendly
condiment
dip
spread
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts
sesame