Banana Pancakes
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 12 servings
Calories: 142.21
Directions
-
1
Gently mix ingredients until just moistened and combined.
-
2
Use 1/3 cup batter on a lightly oiled hot griddle, cooking on both sides until golden brown.
-
3
Serve with butter and warm syrup.
-
4
Makes 12 pancakes
Nutrition per serving
142.21
Calories
26.95g
Carbs
4.51g
Protein
1.99g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy