Banana Oatmeal Pancakes with Berry Sauce
Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 4 servings
Calories: 559.38
Directions
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1
in a small bowl combine the oatmeal and buttermilk and let sit for 15 minin a med bowl combine both flours, sugar, baking soda, baking powder, salt and cinnamonin a large bowl beat eggs and add milk, mashed banana and buttermilk with oatmealdump in dry ingredients and stir until just combined
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2
Heat skillet to med high heat or if using an electric skillet 350 degrees and spray with cooking spraypour 1/4 c worth of pancake batter onto heated skillet and cook until bubbles form then flipremove once browned on both sides and keep warm while cooking the rest of the pancakesadd all ingredients to a med saucepan and cook over med heat and bring to a boilstir occasionally and break up berriespour over pancakes and enjoy!
Nutrition per serving
559.38
Calories
98.55g
Carbs
20.43g
Protein
10.91g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish