Banana Nut Stuffed French Toast

Directions

1. 1
   Add vanilla, cinnamon, nutmeg, and salt to a medium bowl and whisk together until it makes a paste.
2. 2
   Add eggs and whisk with paste.
3. 3
   Add half and half and whisk together. Set aside.Slice bananas and add to a separate medium bowl.
4. 4
   Add brown sugar and stir together until the brown sugar turns into a paste. Set aside.
5. 5
   Place chopped nuts into a shallow bowl or dish and set aside.
6. 6
   Place 4 slices of bread in a rectangular baking dish in one even layer. Scoop bananas onto slices of bread , about 1/3 cup per slice.
7. 7
   Place remaining slice on top of each sandwich.
8. 8
   Pour custard mixture over the sandwiches.
9. 9
   Let them soak for 1 minute and then flip.
10. 10
    Let them soak for 1 more minute.
11. 11
    Remove from custard and place into chopped nuts. Press nuts into the french toast until completely covered. Set aside on baking sheet or large plate.
12. 12
    Heat 1 1/2 tablespoons of butter in a large saute pan over medium heat. Once butter has melted and begins to bubble, place two sandwiches in pan and cook for 3 minutes. Flip and cook for another 3 minutes on the other side. Repeat with remaining 1 1/2 tablespoons butter and last two sandwiches.Slice into triangles and serve immediately. I don't think you need syrup but feel free to serve with the french toast if you just gotta have it. Enjoy!