Banana Nut Muffins

Directions

1. 1
   Preheat oven to 375 degrees. Spray a muffin pan lightly with non stick cooking spray and line with muffin liners.
2. 2
   In a large mixing bowl, combine 1 1/2 cups of flour, baking soda, baking powder and salt and whisk together.
3. 3
   In medium bowl, stir together mashed bananas, sugar, egg, vanilla extract and melted butter.
4. 4
   Add wet ingredients to dry ingredients and stir just until combined. In a small bowl, toss chopped pecans with 1 tablespoon of flour. Then stir pecans into muffins batter. Divide batter evenly between muffin cups.
5. 5
   In a small bowl, whisk together brown sugar, flour and cinnamon. Use two forks or a pastry cutter to cut in cold butter.
6. 6
   Sprinkle crumb mixture over muffin cups and bake for about 20 minutes until muffins spring back lightly when touched.