Banana Nut Muffins
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 10 servings
Calories: 262.16
Directions
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1
Preheat your oven to 350F.
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2
Spray a 12 well muffin pan with non-stick spray, or use paper liners.
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3
Whisk together the flour, baking powder, baking soda, and salt in a small bowl and set aside.
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4
Combine the mashed bananas, white and brown sugars, egg, vanilla and melted butter in a large bowl.
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5
Mix in the flour mixture and combine until smooth., then stir in the walnuts.
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6
Bake in the preheated oven.
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7
Bake the muffins for 20-25 minutes. They muffisn are done when a toothpick inserted comes out clean and the muffin tops spring back when lightly touched.
Nutrition per serving
262.16
Calories
39.5g
Carbs
3.62g
Protein
10.63g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts