Banana Nut Bread Granola

Directions

1. 1
   Preheat oven to 325°F. Line a large baking sheet with parchment paper, set aside. In a large bowl, combine banana, cinnamon, nutmeg, salt, butter, vanilla extract and maple syrup. I do this with a fork, just making sure I completely mashed the banana. Fold in oats and nuts, stirring until well combined. You want to make sure the liquids are evenly distributed.
2. 2
   Spread mixture evenly onto prepared baking sheet.
3. 3
   Bake for 25-30 minutes, stirring half way through baking, or until it turns slightly golden in color. You won't notice a huge color change, but it will darken slightly. Allow to cool completely at room temperature. It will harden up as it cools. Store in an airtight container for up to a week.