Banana Nut Bread

Directions

1. 1
   Preheat oven to 35
2. 2
   Spray a 9"x5" loaf pan with non-stick cooking spray, set aside.
3. 3
   In bowl mash your bananas until smooth.
4. 4
   In a large bowl beat together your butter and sugars until fluffy.
5. 5
   Add in your eggs and bananas and beat until combined.
6. 6
   In another bowl whisk together your flour, baking powder, baking soda, and salt.
7. 7
   Add dry ingredients into wet ingredients and with spoon or spatula fold together until moist.
8. 8
   Lastly, fold in your nuts.
9. 9
   Spoon into prepared baking dish and bake for 50-60 minutes until golden and center is done.