Banana Muffins (with Coconut Flour)

Directions

1. 1
   Preheat oven to 350 degrees and line 9 cups of a 12-cup muffin pan with paper liners.In a large bowl add bananas and blend using a hand mixer until completely mashed. Then add eggs, vanilla, coconut oil, and maple syrup and mix using hand mixer until everything is mixed together, about 1 minute.
2. 2
   Add coconut flour, baking soda, salt, and cinnamon to the wet ingredients and mix again using hand mixer until everything is incorporated.
3. 3
   Add dark chocolate if using and mix with a spoon.Scoop batter into even scoops into the prepared muffin tin. Makes about 9 muffins.
4. 4
   Bake for 20 to 25 minutes until tops are golden and toothpick inserted in center comes out clean.Allow muffins to cool for 5 minutes before removing from pan.Store muffins in an airtight container for 2-3 days. They can keep longer in refrigerator or even longer in the freezer.