Banana Flax Muffins with Honeyed Coconut Cream

Directions

1. 1
   Preheat the oven to 350 degrees. Line a muffin tin with 12 cupcake wrappers.
2. 2
   Place the coconut cream and honey in a bowl.
3. 3
   Add the quinoa flour, rice flour, oat flour, flax, salt, baking powder, and baking soda to a mixing bowl and whisk together.In another mixing bowl, whisk together the mashed banana, eggs, coconut milk, vanilla, maple syrup, and olive oil until smooth.
4. 4
   Whisk together until smooth and lump free.Spoon a small dollop on top of cooled muffins before eating.
5. 5
   Pour the liquid ingredients into the bowl of dry ingredients and mix until just combined.Divide the batter evenly between the prepared muffin wells.
6. 6
   Bake in the preheated oven for 17-20 minutes, or until the tops or the muffins are puffed and firm to the touch.
7. 7
   Remove from the oven.