Banana cream pie chia pudding
Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 2 servings
Calories: 496.11
Directions
-
1
Finely chop or mash the banana, then add it to a bowl with the chia seeds, cinnamon, milk, maple syrup, vanilla and vanilla extract.
-
2
Whisk the mixture together. Then let it sit for 5-10 minutes and whisk again to prevent clumping.
-
3
Cover and place it in the fridge for 2 hours or overnight.
-
4
Serve as is or top with chopped banana, coconut flakes or your favourite toppings.
Nutrition per serving
496.11
Calories
51.49g
Carbs
7.69g
Protein
32.69g
Fat
Tags
gluten free
dairy free
side dish
European
Mediterranean
Italian
Allergens
milk
egg
tree nuts