Banana cream pie chia pudding

Banana cream pie chia pudding

Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 2 servings
Calories: 496.11

Directions

  1. 1
    Finely chop or mash the banana, then add it to a bowl with the chia seeds, cinnamon, milk, maple syrup, vanilla and vanilla extract.
  2. 2
    Whisk the mixture together. Then let it sit for 5-10 minutes and whisk again to prevent clumping.
  3. 3
    Cover and place it in the fridge for 2 hours or overnight.
  4. 4
    Serve as is or top with chopped banana, coconut flakes or your favourite toppings.

Nutrition per serving

496.11 Calories
51.49g Carbs
7.69g Protein
32.69g Fat

Tags

gluten free dairy free side dish European Mediterranean Italian

Allergens

milk egg tree nuts