Banana Coconut Pudding – 5 Smart Points

Directions

1. 1
   Soak the tapioca in a small bowl of water for 1 hour to soften the pearls.Meanwhile, combine the coconut milk, vanilla and sugar in a small saucepan.Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
2. 2
   Remove the pan from the heat and allow it to cool for 10 minutes.While the mixture is cooling, peel 3 bananas. Slice into lengthwise quarters and then chop into small chunks.Return the milk to the burner and add the drained tapioca and bananas over low heat.Cook, while stirring, until the mixture has thickened, about 5 minutes.Allow the mixture to cool slightly before chilling in the refrigerator until cold.
3. 3
   Serve with the remaining banana sliced over the top.