Banana Coconut No-Cream Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   Mix all crust ingredients in a medium bowl.
3. 3
   Wet/grease hands and press crust ingredients frimly into a pie plate.
4. 4
   Poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.
5. 5
   Let cool.
6. 6
   In a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved. Remove from heat and let cool for 10 minutes.
7. 7
   In a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.
8. 8
   Pour into pie crust and refrigerate for 2 or more hours until set.