Banana Coconut Muffins

Directions

1. 1
   Preheat oven to 375 degrees. Grease all 12 cups of your muffin tin with butter or muffin liners.
2. 2
   In a medium bowl, whisk together the flours, baking powder, salt and lemon zest. Stir in ½ cup of the shredded coconut.
3. 3
   In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla.
4. 4
   Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5
   Divide the batter evenly between the muffin cups (a scant ¼ cup of batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut.
6. 6
   Sprinkle the tops with the raw sugar.
7. 7
   Bake for about 17 to 20 minutes, until a toothpick inserted into the center comes out clean.
8. 8
   Transfer muffins to a cooling rack and let them cool.