Banana-Coconut Apple Crisp

Directions

1. 1
   Preheat oven to 37
2. 2
   Lightly spoon flour into a dry measuring cup; level with a knife.
3. 3
   Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.
4. 4
   Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
5. 5
   Sprinkle with crumb mixture.
6. 6
   Bake at 375 for 45 minutes or until golden.