Banana Chocolate Chip Muffins

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Beat the egg, oil, and sugar until smooth in a large mixing bowl.
3. 3
   Add the bananas and vanilla extract and mix well.
4. 4
   In a separate large bowl, combine the flour, oats, baking soda, baking powder, and salt.
5. 5
   Stir the flour mixture into the banana mixture just until moistened.
6. 6
   Mix in the chocolate chips.
7. 7
   Fill paper-lined muffin tins three-quarters full.
8. 8
   Bake for 18-20 minutes or until a toothpick comes out clean.
9. 9
   Cool for 5 minutes before removing to a wire rack to cool completely.
10. 10
    Store in a covered container.