Banana cake with cranberries

Directions

1. 1
   Preheat the oven to 180 C. Prepare a baking tin by lining it with baking paper. Set aside.
2. 2
   Whisk the butter and sugar together to a creamy light mix and add the eggs one by one.Mash the bananas with a fork until you have a smooth puree
3. 3
   Add flour, bakingpowder and the banana together with the butter mixture and mix this well
4. 4
   Add pumpkin seeds, cranberries, orange zest and the pecans and mix with a spoon until spread throughout.
5. 5
   Pour over the baking tin and put into the oven.
6. 6
   Bake for about 30-40 minutes or until a wooden skewer inserted in the middle comes out clean.leave to cool completely before slicing or you'll have the same effect I had in the last picture.. ;)