Banana Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 400° F
2. 2
   Combine flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
3. 3
   Slowly add buttermilk, mashed banana and vanilla and stir to moisten.
4. 4
   Pat out dough on a well floured bread board until approximately 1 inch thick. Do not overwork dough. If dough is too moist, slowly need in a bit more flour until workable.
5. 5
   Using a floured biscuit cutter, cut out dough and place on a greased baking sheet.
6. 6
   Bake for 15 minutes or until a nice, light golden brown. Serve warm with butter and honey.