Banana Bread Donuts
Cook: 13 min
Prep: 10 min
Ready: 23 min
Servings: 12 servings
Calories: 135.76
Directions
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1
Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.In a medium bowl, beat together the bananas, sugar, egg, vanilla, and melted butter until well combined.In a small bowl, combine the flour, baking soda, salt, and cinnamon.Stir the dry ingredients into the wet ingredients until just combined.Spoon the batter into the donut pan and bake for 13 minutes.
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2
Let cool for 5 minutes before removing from the pan.While the donuts are cooling, whisk together the powdered sugar and milk.
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3
Drizzle glaze over cooled donuts.
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4
Serve immediately.
Nutrition per serving
135.76
Calories
23.43g
Carbs
1.48g
Protein
4.39g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy