Banana Bread

Directions

1. 1
   Preheat oven to 325F (165C). Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside.In a large mixing bowl, whisk together olive oil, maple syrup, almond milk, eggs and vanilla extract until combined and smooth.
2. 2
   Whisk in the mashed bananas, and whisked until mostly smooth. (There will be some small lumps remaining with the bananas.)In a separate large mixing bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg until combined.
3. 3
   Pour the dry ingredient mixture into the banana mixture, and stir until evenly combined, being careful not to over-mix the batter.
4. 4
   Pour the batter into the prepared baking dish, and spread the top with a spoon so that it is flat and smooth.
5. 5
   Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. (*If the bread starts to get too dark and brown on top while baking, placea sheet of aluminum foil lightly on top of the bread until it finishes baking.)
6. 6
   Remove from the oven, and let the bread cool on a wire rack for at least 15 minutes before slicing.