Banana Bran Muffins

Directions

1. 1
   Preheat the oven to 350°F, and lightly coat 10 muffin cups with nonstick cooking spray.In a medium bowl, stir together the oat bran, milk, banana, and vanilla extract.
2. 2
   Let it sit for at least 10 minutes.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. In another bowl, stir together the melted butter, honey, and molasses until thoroughly combined. When the oat bran mixture is ready, stir it into the molasses mixture.
3. 3
   Add in the flour mixture, stirring just until incorporated.Divide the batter between the prepared muffin cups.
4. 4
   Bake at 350°F for 18-20 minutes, or until the tops are just barely firm to the touch. Cool in the pan for 5 minutes before turning out onto a wire rack.