Banana Blueberry Pancakes

Directions

1. 1
   In a large bowl, whisk together the flour, baking powder, sugar and salt. Set aside.
2. 2
   In a separate bowl, beat the egg, milk and vanilla. Stir into the dry ingredients just until moistened (don’t over-mix). Stir in the mashed banana.
3. 3
   Heat a griddle or large frying pan over medium low heat. Grease with butter.
4. 4
   Drop the batter by ¼ cupfuls onto the prepared pan.
5. 5
   Sprinkle top with a few blueberries.
6. 6
   Cook the pancakes till bubbles form on top, about 2 minutes. Flip them over, and cook till the other side is golden, about 1 1/2 to 2 minutes.
7. 7
   Serve as is or drizzled with maple syrup, if desired.