Banana-Blueberry Muffins

Directions

1. 1
   Preheat oven to 350 F; generously grease the cups of a 12 serving muffin tin.
2. 2
   Whisk together the flours, baking soda and salt in a large bowl; set aside. In the bowl of a stand mixer (or another large mixing bowl if you’re using a hand mixer), mix the eggs, bananas, sugar, ghee and vanilla on medium speed until well blended.
3. 3
   Add the dry ingredients in three additions on low speed, mixing well and scraping down the sides of the bowl after each addition. Gently fold in the blueberries with a spatula.Divide the batter between the 12 prepared muffin cups and bake for 20 to 25 minutes, or until a knife inserted in the center of a muffin comes out clean.
4. 4
   Place on a wire rack and allow to cool for 10 minutes before turning out the muffins. Allow to cool completely before serving.Nutrition (per serving): 249 calories, 14.2g total fat, 56.7mg cholesterol, 230.1mg sodium, 264.9mg potassium, 23.9g carbohydrates, 3.4g fiber, 11.7g sugar, 2.2g protein