Balsamic Steak and Blue Cheese Salad

Directions

1. 1
   Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2. 2
   Heat grill to medium heat.
3. 3
   Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
4. 4
   Cut vegetables in half, then cut steak across the grain into thin slices.
5. 5
   Place salad greens in large bowl.
6. 6
   Add grilled vegetables and remaining dressing; toss to coat.
7. 7
   Place on platter; top with meat and cheese.