Balsamic Rosemary Mushrooms

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Add ghee, garlic, and rosemary sprigs to the bottom of an oven-proof skillet.
3. 3
   Place the mushrooms, cap side down, on top of the rosemary and garlic.
4. 4
   Season the mushrooms to taste with sea salt and freshly ground black pepper.
5. 5
   Drizzle with the olive oil and roast in the oven 20 to 25 minutes.
6. 6
   Remove the skillet from oven and baste the mushrooms with the sauce that remains in the bottom of the skillet.