Balsamic Roasted Tomatoes with Fresh Basil
Cook: 40 min
Prep: 5 min
Ready: 45 min
Servings: 4 servings
Calories: 164.51
Directions
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1
Preheat the oven to 450 degrees. Coat a baking dish with cooking spray.
-
2
Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.
-
3
Place into the oven and roast for 35-40 minutes or until tender and juicy.
-
4
Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.
Nutrition per serving
164.51
Calories
8.52g
Carbs
1.39g
Protein
14.21g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
peanuts