Balsamic Roasted Tomatoes with Fresh Basil

Balsamic Roasted Tomatoes with Fresh Basil

Cook: 40 min
Prep: 5 min
Ready: 45 min
Servings: 4 servings
Calories: 164.51

Directions

  1. 1
    Preheat the oven to 450 degrees. Coat a baking dish with cooking spray.
  2. 2
    Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.
  3. 3
    Place into the oven and roast for 35-40 minutes or until tender and juicy.
  4. 4
    Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.

Nutrition per serving

164.51 Calories
8.52g Carbs
1.39g Protein
14.21g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish tree nuts wheat peanuts