Balsamic Pork Tenderloin

Directions

1. 1
   Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients.
2. 2
   Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about cup of gravy over pork tenderloin.Store remaining gravy in an airtight container in the refrigerator for another use.