Balsamic Chicken Skewers

Directions

1. 1
   Prepare the marinade by mixing all the ingredients in a bowl.
2. 2
   Cut the chicken breasts into chunks and place them in a sealable container or a ziplock bag.
3. 3
   Pour half of the marinade over, cover with a lid and refrigerate for at least 30 minutes (or overnight).Meanwhile prep the veggies by cutting them into roughly the same size as your chicken pieces. This way they will need similar time to grill.Once the chicken has been marinated, thread it altogether with veggies on your skewers.Grill for 12 minutes or until done. Its important to baste them with the rest of the marinade during grilling.
4. 4
   Serve with salad, bread, pita bread, flatbread or anything you like!