Balsamic Chicken
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 685.96
Directions
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1
Add the balsamic vinegar, chicken broth, honey, olive oil, garlic, Italian seasoning, and salt to a small bowl and whisk well to combine.
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2
Place the chicken in a shallow container and drizzle 3/4 of the marinade over the chicken, reserving the remaining marinade for cooking.
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3
Marinate chicken for 20-30 minutes.
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4
To make this on the stove
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5
Heat a large heavy bottomed skillet over medium heat until hot.
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6
Drizzle the pan with olive oil and heat until it shimmers.
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7
Add the chicken breasts to the pan and cook for 6 minutes per side or until the chicken has cooked through.
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8
Pour the reserved marinade into the skillet and let come to a boil. Spoon the sauce over the chicken and serve.
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9
To make this on the grill
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10
Heat grill to 350 degrees.
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11
Place the chicken on the grill. Baste the chicken with the reserved marinade as it cooks.
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12
Cook chicken for 6 minutes per side or until chicken is cooked through.
Nutrition per serving
685.96
Calories
26.01g
Carbs
96.65g
Protein
18.8g
Fat
Tags
gluten free
primal
dairy free
paleolithic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame