Balsamic Chicken
Ready: 45 min
Servings: 4 servings
Calories: 290.52
Directions
-
1
Place chicken in a ziptop bag and add the vinegar, garlic, oregano, basil, thyme, and salt. Marinate chicken for at least an hour.
-
2
When ready, place chicken in a greased baking dish and cover with marinade.
-
3
Bake chicken in a preheated 450-degree oven for 25-30 minutes or until the chicken has an internal temperature of 165 degrees.
Nutrition per serving
290.52
Calories
6.55g
Carbs
48.36g
Protein
5.91g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish