Balsamic Caprese Panini

Directions

1. 1
   Wash and slice the tomato.
2. 2
   Cut 3-4 thin slices of the mozzarella (about 1 oz. total).
3. 3
   Remove the basil leaves from the stem.Slice the baguette in half and drizzle the olive oil and balsamic over the open surfaces.
4. 4
   Place the tomato and mozzarella slices on the bread in alternating layers.
5. 5
   Sprinkle with salt and freshly ground black pepper.
6. 6
   Place the basil leaves on top and either serve cold or place in a countertop grill (like my George Foreman), a panini press, or cook in a skillet until the bread is crispy and the cheese is melted.