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Balsamic & brown sugar roasted carrots

Ingredients

  1. Step 1 500g carrot , peeled and halved lengthways
  2. Step 2 2 tbsp olive oil
  3. Step 3 2 tbsp balsamic vinegar
  4. Step 4 2 tsp light muscovado sugar
Balsamic & brown sugar roasted carrots
Calories: 107 Carbohydrate: 14 g Protein: 1 g Fat: 6 g
Cook time: 70 minutes Prep time: 10 minutes Total time: 80 minutes Servings: 4

TAGS

Dinner Lunch Side Dish British Josh Eagleton 200 kcal or less 4 serving Balsamic vinegar carrot carrot Easy Good Food Light muscovado sugar Main Olive oil Over an hour Roast carrot Roasted veg Side Dish Sunday roast Vegan Vegetable Vegetarian

Directions

  1. Step 1 Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.
  2. Step 2 Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.