Baking with liquid sweeteners

Name: Baking with liquid sweeteners
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: Approach recipes that call for creaming butter and sugar together with caution. Expect a slightly more moist, dense final product.; If the recipe contains no added liquid, increase the flour by about 3 to 4 tablespoons for every cup of liquid sweetener used (about 1 tablespoon per 1/4 cup).; Adjust the liquid sweetener to taste, noting that honey is the sweetest of commonly used liquid sweeteners.; When you use a liquid sweetener, you'll have a moister, softer final product.

Ready: 45 min

Servings: 1 servings

Calories:

Ingredients

1 If the recipe contains no added liquid, increase the flour by about 3 to 4 tablespoons for every cup of liquid sweetener used (about 1 tablespoon per 1/4 cup).
2 Adjust the liquid sweetener to taste, noting that honey is the sweetest of commonly used liquid sweeteners.
3 When you use a liquid sweetener, you'll have a moister, softer final product.
4 Approach recipes that call for creaming butter and sugar together with caution. Expect a slightly more moist, dense final product.

Directions

1
Bake for Good Kids
2
Our History

Nutrition per serving

Calories

g Carbs

g Protein

g Fat

Allergens

milk

Baking with liquid sweeteners

Directions

Nutrition per serving

Tags

Allergens