Baking Steel pizza dough: the hottest crust around

Directions

1. 1
   After 2 minutes, rotate the pizza 180 degrees (front to back, back to front). Switch the oven back to bake mode, 500F.
2. 2
   Bake for 2 more minutes, until the crust is as dark as you like.
3. 3
   Sprinkle the pizza with 1 tablespoon dried oregano and 1/2 teaspoon dried red pepper flakes, or to taste.Take a photo, slice, serve, and enjoy!Want to bake your own professional-style pizza at home? Check out the Baking Steel; and try Andris recipe above, or our recipe for Artisan No-Knead Pizza Crust.