Baked Zucchini Chips Keto Friendly

Directions

1. 1
   Preheat oven to 225 degrees.  Covering baking sheets with parchment paper.
2. 2
   Lay zucchini rounds in a single layer on baking sheets. Blot with paper towels several times to remove any excess moisture.
3. 3
   Brush lightly with olive oil. 
4. 4
   Sprinkle lightly with sea salt, fresh ground black pepper and if desired ground cayenne pepper. (see notes)
5. 5
   Bake until golden brown and crispy: approximately 2 hours.  Check on the chips every 10-15 minutes after 1 hour baking time.  Rotate the baking sheets every 30 minutes.