Baked Zucchini

Baked Zucchini

Ready: 45 min
Servings: 6 servings
Calories: 105.33

Directions

  1. 1
    Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
  2. 2
    In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
  3. 3
    Place zucchini coins in a large mixing bowl.
  4. 4
    Pour oil mixture over zucchini and toss well until evenly coated.
  5. 5
    Pour onto baking sheet then spread out into a single layer. Top with parmesan.
  6. 6
    Bake in preheated oven until just starting to soften about 7 - 9 minutes.
  7. 7
    Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
  8. 8
    Let broil until cheese is golden brown and zucchini is tender, about 2 - 3 minutes longer (keep a close eye on it).
  9. 9
    Sprinkle with parsley and serve warm.

Nutrition per serving

105.33 Calories
6.5g Carbs
4.44g Protein
7.52g Fat

Tags

gluten free primal side dish

Allergens

milk egg fish wheat peanuts sesame