Baked Zucchini
Ready: 45 min
Servings: 6 servings
Calories: 105.33
Directions
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1
Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray.
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2
In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and pepper (I use about 3/4 to 1 tsp salt and 1/2 tsp pepper).
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3
Place zucchini coins in a large mixing bowl.
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4
Pour oil mixture over zucchini and toss well until evenly coated.
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5
Pour onto baking sheet then spread out into a single layer. Top with parmesan.
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6
Bake in preheated oven until just starting to soften about 7 - 9 minutes.
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7
Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
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8
Let broil until cheese is golden brown and zucchini is tender, about 2 - 3 minutes longer (keep a close eye on it).
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9
Sprinkle with parsley and serve warm.
Nutrition per serving
105.33
Calories
6.5g
Carbs
4.44g
Protein
7.52g
Fat
Tags
gluten free
primal
side dish
Allergens
milk
egg
fish
wheat
peanuts
sesame