Baked Vegetable Omelet

Baked Vegetable Omelet

Ready: 120 min
Servings: 4 servings
Calories: 586.89

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 8 2 inches (If using frozen broccoli, thaw and drain before adding). Beat milk, flour, salt and eggs until smooth; pour over cheese.
  3. 3
    Bake uncovered until egg mixture is set, 40 to 45 minutes.
  4. 4
    Let stand 10 minutes before cutting.

Nutrition per serving

586.89 Calories
39.7g Carbs
34.58g Protein
34.13g Fat

Tags

lacto ovo vegetarian morning meal brunch breakfast lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy