Baked Vegetable Omelet
Ready: 120 min
Servings: 4 servings
Calories: 586.89
Directions
-
1
Heat oven to 350 degrees F.
-
2
Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 8 2 inches (If using frozen broccoli, thaw and drain before adding). Beat milk, flour, salt and eggs until smooth; pour over cheese.
-
3
Bake uncovered until egg mixture is set, 40 to 45 minutes.
-
4
Let stand 10 minutes before cutting.
Nutrition per serving
586.89
Calories
39.7g
Carbs
34.58g
Protein
34.13g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy