Baked Truffle Fries

Name: Baked Truffle Fries
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 Tsp olive oil; grated Parmesan cheese; finely chopped parsley or thyme; fresh cracked black pepper; 2 medium-large russet potatoes, scrubbed but not peeled; 1 tsp truffle salt; 1 tsp truffle salt (add this to taste); more truffle salt if needed; 2 tsp truffle oil; 6 tsp truffle oil

Ready: 45 min

Servings: 4 servings

Calories: 503.22

Ingredients

1 1/2 cup mayonnaise
2 3 Tsp olive oil
3 grated Parmesan cheese
4 finely chopped parsley or thyme
5 fresh cracked black pepper
6 2 medium-large russet potatoes, scrubbed but not peeled
7 1 tsp truffle salt
8 1 tsp truffle salt (add this to taste)
9 more truffle salt if needed
10 2 tsp truffle oil
11 6 tsp truffle oil

Directions

1
Preheat oven to 400F
2
Slice the potatoes into 1/4 inch matchsticks, or thin wedges and put them in a large bowl. Toss with the oils and salt, using your fingers to make sure all surfaces of the potatoes are lightly coated with oil.
3
Spread the potatoes out in a single layer on a baking sheet. You can use a silicone mat if you like, I usually don't.
4
Cook the fries in the preheated oven for 20-30 minutes, or until crisp and golden. Turn the fries after 15 minutes of cooking. The total cooking time will depend on the size of your fries.
5
Meanwhile mix together the truffle mayo ingredients and taste to adjust any of the components.
6
Serve the fries piping hot garnished with the cheese, salt and pepper, and herbs.

Nutrition per serving

503.22 Calories

20.69g Carbs

13.4g Protein

41.19g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Baked Truffle Fries

Directions

Nutrition per serving

Tags

Allergens