Baked Tilapia with Ginger and Cilantro

Directions

1. 1
   Preheat the oven to 475 degrees F. Pat the tilapia fillets dry and season lightly with salt and pepper on both sides.
2. 2
   Place the fish in a glass or ceramic baking dish.
3. 3
   Place the jalapenos, garlic, ginger, soy sauce, wine or stock, sesame oil and cilantro in a blender or food processor. Pulse or process until blended. I prefer this finely processed but you can really leave it as coarsely or finely chopped as you like.
4. 4
   Pour the sauce over the fish. Rub the sauce into the fish lightly.
5. 5
   Bake for 8-10 minutes until the fish flakes easily and is cooked through (it's ok if it is slightly gelatinous still). Using a spatula, scoop the fish out of the pan and place on a plate or platter.
6. 6
   Drizzle some of the sauce over the top and serve immediately.