Baked Tahong with Sweet Chili-Mayo Topping

Directions

1. 1
   In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
2. 2
   Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to fully cover mussel. Arrange in a single layer on an aluminum foil or parchment-lined baking sheet.
3. 3
   Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly.
4. 4
   Serve immediately.