Baked Sweet Potato with Marshmallows
Cook: 50 min
Prep: 30 min
Ready: 50 min
Servings: 50 servings
Calories: 39.78
Directions
-
1
Heat oven to 350F.
-
2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
-
3
Mash potatoes.
-
4
Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
-
5
Bake 20 min. or until heated through.
Nutrition per serving
39.78
Calories
7.68g
Carbs
0.57g
Protein
0.87g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat
soy
shellfish