Baked Sweet Potato Tots

Directions

1. 1
   Preheat the oven to 200C/400F and line a large baking tray with parchment paper.
2. 2
   Bake the sweet potatoes either in the microwave or oven. Once they are cool enough to handle, peel them. In a mixing bowl, mash the sweet potatoes with a fork. 
3. 3
   Shred the zucchini. Use a dishtowel or nut milk bag to squeeze out any extra liquid. 
4. 4
   Add the zucchini to the sweet potato along with the salt and pepper.
5. 5
   Mix until well combined.
6. 6
   Break off small pieces of this mixture and roll/shape them into tater tots. One by one, toss the tater tots in the almond flour to lightly coat them on all sides. Arrange on a baking tray lined with parchment paper. 
7. 7
   Bake for 35-40 minutes, flipping halfway through.
8. 8
   Cool briefly, then enjoy with your favorite dipping sauce!