Baked sweet figs
Ready: 45 min
Servings: 1 servings
Calories: 418.23
Directions
-
1
Start with washing the figs and removing the stalks. Switch on the oven grill.
-
2
Cut up the figs in to crosses and place in oven-proof dish with crosses facing up.
-
3
Drizzle with maple syrup and bake for around 8 minutes. Watch out as the figs can turn brown very quickly.
-
4
Serve with yogurt and generous sprinkle of crushed walnuts and cranberries.
Nutrition per serving
418.23
Calories
63.7g
Carbs
5.9g
Protein
20.22g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
tree nuts
wheat