Baked Strawberry Custards

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Place eight 1- to 2-inch-deep individual baking dishes on a large rimmed baking sheet and coat with cooking spray.
3. 3
   Toss strawberries with 1 tablespoon sugar in a medium bowl.
4. 4
   Whisk the remaining 7 tablespoons sugar, flour and salt in another medium bowl.
5. 5
   Add eggs and whisk to combine.
6. 6
   Whisk in sour cream, butter and orange zest until combined.
7. 7
   Divide the berries among the prepared baking dishes. Top with equal portions of the custard.
8. 8
   Bake until puffed and just starting to brown, 20 to 25 minutes.
9. 9
   Let cool 10 minutes.
10. 10
    Serve warm.