Baked Sticky Rhubarb Pudding

Directions

1. 1
   Preheat oven to 350 degrees.Grease a 9 inch square pan.
2. 2
   Pour chopped rhubarb in the bottom.In a bowl combine flour, granulated sugar, milk, melted butter, baking powder, salt and vanilla extract. Stir until smooth.
3. 3
   Pour over rhubarb and spread evenly.In another bowl, combine powdered sugar and cornstarch. Scoop mixture evenly over top of rhubarb and batter mixture.
4. 4
   Pour water over top.
5. 5
   Bake for 1 hour.
6. 6
   Remove from oven, cool and serve. Refrigerate leftovers.